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Family Evaluation of Bereavement Services (FEBS)

   FEBS July - December 2016 reports are available!  

Basics

The FEBS survey is designed to evaluate bereavement services from the perspective of the recipients of the services. The survey takes a comprehensive approach by including questions on a wide range of services, with instructions to respondents to skip those questions that do not pertain to their experience with bereavement services.

FEBS Manual is being updated.  Email febs@nhpco.org if you are interested in utilizing FEBS!

Important Dates

Year

Data Submission Period

Report Available

1st half of year
(Jan 1 – Jun 30)

January 16 – July 15

August 1

2nd half of year
(Jul 1 – Dec 31)

July 16 – January 15

February 1

   NOTE: Dates above do not change from year to year.

Step 1 - Data Collection

Step 2 - Data Submission
NOTE: You can only start and complete one survey at a time.  If you are unable to enter all data for a survey in one sitting, you may return to complete the submission at another time – but you must do so using the same computer and browser each time.  You will not receive a Survey ID to go back into an incomplete survey.  You simply log back into DART and click on the link to access your survey where you left off.

We appreciate feedback, so if you have any comments or questions, please email febs@nhpco.org. Thank you!

To begin submitting FEBS data, log in to the NHPCO DART System using your hospice's NHPCO DART ID and DART Password. If you do not know the DART ID and Password for your hospice, please contact NHPCO Solutions Center at 1-800-646-6460.

Enter Data Here

Step 3 - Reports
To access your FEBS Reports, log in to the NHPCO DART System using your hospice's NHPCO DART ID and DART Password (formally known as Provider Password). If you do not know the DART ID and Password for your hospice, please contact NHPCO Solutions Center at 1-800-646-6460.

View Reports Here

Questions regarding the FEBS survey, data collection, or online data submission can be sent to: FEBS@nhpco.org.