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Religion and spirituality at the end of life

Title: Religion and Spirituality at the End of Life with Bonnie Meyer, DMin, BCC 

CE/CME Offered:

No CE/CME Credit Available
Cost: 

Member Price:  $105.00
Non-Member Price:  $210.00

Payment Options:

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Length: 1.0 hour
Description:

This session was recorded at NHPCO’s Volunteer Leadership Virtual Conference (VLVC) July 30 2012

Spirituality and religion touch deeply sensitive issues for many people.  Facing death and dying can bring up these issues, not just for hospice patients but also for clinicians and volunteers.  This session will highlight common spiritual needs and issues at end of life, and provide helpful suggestions for volunteers regarding their interactions with patients.

Objectives:

  • Define personal and professional relationships
  • Determine the boundaries of personal and professional relationships
  • Describe potential areas of vulnerability and identify ways to maintain effective relationships and boundaries
Faculty:

Bonnie Meyer, DMin, BCC 

Bonnie Meyer is the Section Leader for the Spiritual Care Section of of the National Council of Hospice and Palliative Professionals.  She earned an undergraduate degree from Calvin College in Michigan, a Masters of Divinity from the Southern Baptist Seminary in Kentucky and a Doctor of Ministry from Meadville Lombard Theological School in Chicago. She completed a 2 year Clinical Pastoral Education residency at Children's Hospital in Cincinnati. Bonnie is Director of Spiritual Care and Director of Bereavement for Hospice of the Bluegrass in Kentucky. Bonnie has presented at numerous local, state and national conferences.

Disclosure:

Planners: Barbara L. Bouton, MA, FT, and Jennifer Kennedy, MA, BSN, RN, have no relevant financial relationships to disclose. 

Faculty: Bonnie Meyer has no relevant financial relationships to disclose.

Completion: You will have access to this course for 90 days from the date of purchase.
Course
release date:
02/04/2014
Course
review date:
02/04/2017

Course expiration date:

02/04/2020 

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