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Management of Pressure Injury Series

Title:

Management of Pressure Injury Series

CE/CME Offered:

CE/CME Credit Available: Nurse
Cost: 

Member Price: $35.00
Non-Member Price: $70.00

Payment Options:

Add to Cart without CE/CME
Add to Cart with Nurse CE

Length: 2.5Hours
Description:

This course provides a review of assessment and treatment strategies for home care and hospice patients with pressure ulcers. Objectives include identifying risk factors for pressure ulcer development, demonstrating appropriate pressure ulcer assessment and staging skills, describing measures to prevent pressure ulcer development, verbalizing wound care treatment strategies to manage both dry and draining pressure ulcers, and how to discuss holistic measures to manage underlying causes of pressure.

Objectives:

  • Identify risk factors for pressure ulcer development.
  • Demonstrate appropriate pressure ulcer assessment and staging skills.
  • Describe measures to prevent pressure ulcer development.
  • Verbalize wound care treatment strategies to manage both dry and draining pressure ulcers.
  • Discuss holistic measures to manage underlying causes of pressure ulcers.
Subject
Matter Expert:

TBD

Disclosure:

Planners: Patricia Jaime, LMSW, Sandra Doolittle, MSW, Deborah Scholl, RN BSN, MSM and Peggy Patton, RN MHCL, have no relevant financial relationships to disclose. 

Subject Matter Expert: TBD

Completion:

In order to complete this online activity, participants must view the course in its entirety, correctly answer all case studies and quiz/test questions (as appropriate) and complete the evaluation. You will have access to the course for 90 days from the date of purchase.

CHEX Knowledge Exchange is approved as a provider of continuing nursing education by the Kansas State Board of Nursing. This course offering is approved for 2.5 contact hours applicable for RN, LPN or LMHT re-licensure. Kansas State Board of Nursing Provider Number: LT0224-0738.

Course
Release Date:

01/31/2012

Course
Review Date:
01/31/2017
Course
Expiration Date:
01/31/2020

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